This traditional tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness.

Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking

• Color: Red
• Size: 11"
• Capacity: 2.6qt
• A new ceramic technology for cooking on the stove or in the oven
• Goes from freezer to oven to table.
  
• All types of stove tops: gas, electricity, halogen. With Emile Henry's special induction disk, can be used for induction stove tops
• All types of ovens: traditional, convection, and microwave safe. Can be used on gas or charcoal grills and open fire
• Keeps hot longer
  
• Durable glaze makes this pot easy to clean
• Dishwasher-safe
• Provides gently even heat distribution
  
• Light, easy to handle - 30% Lighter than all Cast Iron
  
• Footed base for heat diffusion
  
• Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break.
• Manufactured in France from Burgundy Clay and other natural products
  
• Three year limited warranty