Styled after the Japanese Cooks Knife this 7" blade is just right for preparing not only fine Asian but also Western cuisine.

The word Santoku loosely translates as 'three virtues' referring to the three cutting tasks the knife performs so well: slicing, dicing, and mincing.

The hollow edge creates pockets of air which help prevent extra thin or soft slices from sticking to the blade.

Each Wüsthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wüsthof knife are there right from the beginning.

Product Features:
    * Razor sharp
    * Long-lasting cutting edge
    * Granton Edge
    * Easily restorable edge
    * High stain resistance