The best cheese knife you will ever use.  Designed for soft cheeses, it also works on all types of cheese, butter,  boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades.

Made in the USA

Larger than the original cheese knife it has a 9.25" blade.  Designed for all types of cheese, butter,  boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades.

Now with a serrated blade, the large cheese knife is perfect for all types of cheeses as well as bread and works great as a lettuce knife.